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Chocolatier - Dar Es Salaam

Published on 05.11.2024

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Job Summary

  • Production, maintenance, quality
  • Dar es Salaam
  • No
  • Less than 2 years - 2 to 5 years - 5 to 10 years - More than 10 years
  • High school - Technical school - College - HND - Bachelor - Master - Doctorate
  • Fixed-term contract

Company

Job Ad & Profile Description

Position : Chocolatier - Dar Es Salaam

We are looking for a Chocolatier.
Responsibilities:

  • Chocolate Production: Prepare and create artisanal chocolates, truffles, pralines, bars, and other chocolate-based items.
  • Recipe Development: Innovate and experiment with new flavors, textures, and designs for seasonal products or special collections.
  • Moulding and Tempering: Handle chocolate tempering and moulding techniques to ensure consistent texture and shine.
  • Decorating and Packaging: Design elegant finishes for chocolate products and oversee proper packaging for presentation and shelf-life.
  • Inventory Management: Monitor stock levels of chocolate and other ingredients, ensuring timely orders and minimizing wastage.
  • Quality Control: Maintain high standards of quality and ensure all products meet company specifications for taste and appearance.
  • Hygiene and Food Safety: Adhere to food safety regulations and maintain a clean and organized workstation.

Required profile for job ad : Chocolatier - Dar Es Salaam

  • Experience: 3 years as a Chocolate Chef or Chocolatier in a bakery, restaurant, or chocolate production environment.
  • Technical Skills: Expertise in tempering, moulding, and enrobing chocolate. Familiarity with ganaches, pralines, truffles, and other confections.
  • Creativity: Strong ability to innovate and develop new chocolate recipes and designs.
  • Attention to Detail: Excellent eye for presentation, flavor balancing, and texture refinement.
  • Knowledge of Ingredients: Strong understanding of chocolate varieties, flavor combinations, and shelf-life considerations.
  • Hygiene & Safety: In-depth knowledge of food safety and sanitation practices.
  • Physical Stamina: Ability to work in a fast-paced environment and stand for long periods.
  • Teamwork: Strong interpersonal skills and ability to work effectively within a team.

Job criteria for job ad : Chocolatier - Dar Es Salaam

  • Job category : Production, maintenance, quality
  • Industries : Food-processing industry
  • Employment type : Fixed-term contract
  • Region : Dar es Salaam
  • City : Dar Es Salaam
  • Remote work : No
  • Experience level : Less than 2 years - 2 to 5 years - 5 to 10 years - More than 10 years
  • Educational level : High school - Technical school - College - HND - Bachelor - Master - Doctorate
  • Spoken language : english > fluent - swahili > fluent
  • Number of Position(s) : 1
  • Team management : No
  • chocolate making
  • Quality
  • Production
  • Sanitation
  • Inventory Management
  • Maintenance
  • Packaging
  • Quality Control
  • Hygiene
Be cautious! Do not send money to a potential employer. Do not pay any money for a potential contract of employment or for pre-employment training.
Please report any irregularities by using the candidate contact form and selecting the subject "Report a job ad".

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Job Summary

Chocolatier - Dar Es Salaam

  • Production, maintenance, quality
  • Dar es Salaam
  • No
  • Less than 2 years - 2 to 5 years - 5 to 10 years - More than 10 years
  • High school - Technical school - College - HND - Bachelor - Master - Doctorate
  • Fixed-term contract

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