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- Last name : ********
- First name : ********
- Phone : +25***********
- Email : ******@******.***
- Date of birth : **.**.****
- Nationality : ********
- Address : ********
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Attached CV :
Profile details
Job category searched
- Health and social professions
- Production, maintenance, quality
- R&D, project management
- Telemarketing, teleassistance
Professional experience
Experience in the following industries :
- Agriculture, fishing, aquaculture
- Food-processing industry
- Government services
- Health, pharmacy, hospitals, medical equipment
- Quality, methods
Professional experience
- FOOD QUALITY CONTROL
- TANZANIA PASTA INDUSTRY
- 03.2020 - 12.2020
- maintains standards by verifying test results and audits comply with food safety regulations and requirements and to determines the optimal operating conditions for the laboratory's infrastructure and equipment and investigates technical faults or practices.
- Nutritionist
- BUGURUNI HEALTH CENTER
- 03.2023 - 05.2023
- my role as a Nutritionist, I have accumulated valuable experience in promoting and enhancing the health and well-being of individuals through personalized dietary guidance. assess clients their nutritional needs, develop tailored meal plans, and educate them on the importance of maintaining a balanced diet.Conducting nutritional assessments and identify areas for improvement and implement strategies to address specific health concerns. I have provided support for various health conditions, including weight management, diabetes, and cardiovascular issues, by designing and monitoring nutrition interventions.Collaboration with healthcare professionals, such as physicians and dietitians, has been a crucial aspect of my work. Additionally, I have conducted group nutrition education sessions and workshops to promote healthy lifestyle choices within communities.Communication skills have played a vital role in conveying complex nutritional information in an accessible manner, fostering understanding and compliance among clients .
Skills
"a genuine interest in science and how it is applied to food and cookery;high standards of cleanliness and the ability to adhere to strict hygiene rules;excellent attention to detail;strong written and verbal communication skills;leadership qualities;people and teamworking skills
a flexible approach to working;numeracy and problem-solving skills;good;organisational ability and time-management skills;an awareness of the consumer market; food nutrition and health skills"
Education
Education level : Bachelor
- MBEYA UNIVERSITY OF SCIENCE AND TECHNOLOGY
- 10.2016 - 07.2019
- underwent comprehensive training in Food Science and Technology at Mbeya University of Science and Technology.This program divided into the scientific principles and technological aspects of food production, processing, preservation, and safety.The curriculum covered a wide range of subjects, including food chemistry, microbiology, quality assurance, food engineering, and sensory evaluation. It provided a strong foundation in understanding the physical, chemical, and biological properties of various food components, essential for ensuring the quality and safety of food products.Practical components of the training involved hands-on experiences in food processing techniques, laboratory analysis, and quality control procedures.
DIPLOMA IN FOOD SCIENCE AND TECHNOLOGY
- SOKOINE UNIVERSITY OF AGRICULTURE
- 10.2020 - 12.2023
- I pursued training in Human Nutrition at Sokoine University of Agriculture. This comprehensive program equipped me with a profound understanding of the intricate relationship between food, health, and overall well-being. The curriculum covered diverse aspects of nutrition, including macronutrients, micronutrients, dietary planning, nutritional assessment, and the impact of nutrition on various life stages.The training at Sokoine University of Agriculture integrated both theoretical knowledge and practical applications. I engaged in hands-on experiences, such as conducting nutritional assessments, designing balanced diets, and analyzing the nutritional content of various foods. The program emphasized the importance of evidence-based practices, staying abreast of current research in the field, and understanding the cultural and socio-economic factors influencing dietary habits.Furthermore, the training fostered critical thinking and problem-solving skills, enabling me to address real-world nutritional challenges. The multidisciplinary approach of the program exposed me to related fields such as food science, public health, and community nutrition.Overall, the training at Sokoine University of Agriculture not only provided me with a solid academic foundation in Human Nutrition but also instilled in me a holistic perspective on the role of nutrition in promoting health and preventing diseases.
BACHELOR DEGREE IN HUMAN NUTRITION
Key Skills
- AAA
- 3G
- 5S
Languages
- English
- Beginner
- Swahili
- Native
More information
- Availability : immediately
- Geographical flexibility : Dar es Salaam - Morogoro - International
- Place of residence : DAR ES SALAAM
- Accepted employment type : Permanent contract - Fixed-term contract - Temporary work - Internship - Freelance - Cooperative Education Program - Part-time work
- Last updated : 31.01.2024
- Total views CV : 67
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- Education: Bachelor
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- Sokoine University of Agriculture
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- Languages: English (fluent) & Swahili (native)
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